Avis Il n’y a pas encore d’avis. Soyez le premier à laisser votre avis sur “Château La Tour Saint-Christophe – Saint-Emilion Grand-Cru 2015” Votre adresse e-mail ne sera pas publiée. Votre note *Votre avis *Nom * E-mail * Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire.LeSaint-Emilion grand cru Grand cru classé se sert à une température de 15°C, dans un verre à vin rouge de type "bordeaux". La quantité idéale est de 15 cl. Pour les vins n'ayant pas subi d'élevage en barriques, le carafage n'est pas Trang chủ / Vang Pháp / Rượu vang Bordeaux / Rượu vang Saint-Émilion Hiển thị tất cả 16 kết quả Vang Château Saint George 1,500,000 ₫ Chi tiết -11% Vang Château Des Combes 850,000 ₫ Chi tiết Vang Château Haut Saint Brice 14% 975,000 ₫ Chi tiết Vang Angelique de Monbousquet 880,000 ₫ Chi tiết Vang Chateau Badette Saint-Emilion Grand Cru 1,200,000 ₫ Chi tiết Vang Château Corbin Saint-Emilion Grand Cru Classé 1,650,000 ₫ Chi tiết Vang Chateau Cote De Baleau Grand Cru Classé 1,100,000 ₫ Chi tiết Vang Chateau Croix Cardinale, Saint-Emilion Grand Cru 1,500,000 ₫ Chi tiết Vang Château Fleur Cardinale Grand Cru Classé 2,400,000 ₫ – 3,550,000 ₫ Chi tiết Vang Château Fombrauge Saint-Emilion Grand Cru Classé 1,650,000 ₫ Chi tiết Vang Château Monbousquet Saint-Emilion Grand Cru Classé 2,290,000 ₫ Chi tiết Vang Château Pavie Macquin Grand Cru Classé 3,700,000 ₫ Chi tiết Vang Clos Saint Vincent 13% 800,000 ₫ Chi tiết Vang Mondot, Saint Emilion Grand Cru 1,800,000 ₫ Chi tiết Vang Raymond Huet Saint Emilion Grand Cru 1,390,000 ₫ Chi tiết Vang Tertre du Moulin 750,000 ₫ Chi tiết SAINTEMILION Grand Cru La Croix Younan 2017 150,00 80,00 SAINT EMILION Grand Cru La Croix Younan 2018 69,00 SAINT EMILION La Croix Fourney 2018 25,00 SAINT EMILION La Croix Fourney 2019 25,00 SAINT EMILION Grand Cru Château ZAYA 2018 49,00 SAINT EMILION Grand Cru Château ZAYA 2019 S45,00 El Septimo 2020 59,00 A 37,5 CL
CaractéristiquesAppellationSaint Emilion grand CruNezSensations de fruits rouges confiturés, violette, et fine et subtile, très belle longueur en d'alcool par volume13Les conseils de notre spécialisteServitr entre 16° et 18°Dénomination légale de venteChâteau PETIT BERT 2015 - Saint Emilion Grand CruExploitantSCEA CHâteau LE COUVENT 17 avenue Julien Ducourt 33610 Cestas Réf / EAN 761363 / 3326801145151 / 3326801145021 / 3326801145069 / 3326801145038 / 3326801145076 / 3326801145052
LeChâteau Beauséjour Bécot est un premier grand cru classé B de Saint-Emilion depuis 1996. Il couvre 16 hectares, idéalement situés sur le plateau calcaire, en plein coeur de Saint-Emilion. Le merlot domine dans l’encépagement, avec les cabernets franc et sauvignon pour compléter. C’est une propriété familiale, appartenant à la
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Portugal VIGNERONS D'OLÉRON France GAEC DOMAINE DU CHARDONNAY France PRUNEAUX DE MENET France SARL MENARD France CAVE & BUFFET France DOMAINE MÉNARD GABORIT France WINE PARTNERS France MAISON DES VINS CÔTES DE PROVENCE France SARL CHÂTEAU CHRISTAN France FRANCE OF GASTRONOMY France VRANKEN-POMMERY MONOPOLE France ESPRIT MILLESIME SARL Côte d'Ivoire Chevron Left icon 1 2 3 … 10 Chevron Right icon Trouvez des devis pour vins de castille et leon vins d'espagne vins rouges cabernet sauvignon syrah vins francais en gros destockage de vins francais negoce vins francais vins francais pour cavistes vins francais pour restaurateurs OutreChâteau de Valandraud, le domaine produit un second vin ("3 de Valandraud") et, depuis 2001, une petite cuvée casher "Valandraud Casher". Initialement créé comme second vin, "Virginie de Valandraud" est devenu depuis 1997 une cuvée à part entière issue de vignobles allant au-delà de ceux de Valandraud. Enfin, depuis le millésime Prices are unit prices incl. VAT. excl. shipping costs. Prices are usually updated by every minute. It is possible that the respective merchant has amended its offers in the meantime and we therefore do not show the correct prices yet. The standard bottle size is for wine 0,75 liters and 0,7 liters spirits. For technical reasons, the liter information is not always displayed. In principle data error can not be ruled out. All information is therefore without guarantee. We kindly ask for your understanding. ChateauTertre Roteboeuf Saint Emilion Grand Cru 2015 Newsletter En soumettant ce formulaire, j'accepte que les informations saisies soient utilisées dans le cadre de ma demande et de la relation commerciale qui peut en découler. Cowra was established in the 1970s with an early emphasis being on the production of fruit for vinification elsewhere, in particular at Mudgee and in the Hunter Valley. Although small producers have now been established in Cowra, the majority of fruit is still made into wine elsewhere. The region is located in the Central Ranges zone of New South Wales and includes the townships of Cowra, Canowindra, and Billimari. The climate is generally warm and is popular for larger scale growers, happy with the consistently strong production each year. The region has been compared by wine writer Huon Hooke to South Australia's Padthaway growing region, but Cowra probably has more boutique producers also emerging family run ventures like Windowrie highlight the strength and quality of the wines coming out of Cowra with a consistently pleasing and very affordable range of wines. Chardonnay is the stand out, with Shiraz and Cabernet the other major varieties. Alternative varieties are increasingly important with the warmish climate indicating that Petit Verdot, Sangiovese, and Tempranillo could play a bigger role in the future. If you're planning a visit to the region, wine tours are often combined with nearby Orange or Hilltops wine region was once known as 'Jucunditas' meaning 'joy and jubilation' in Latin. It's is a French wine Appellation AOC in the southern Rhône wine region, in the south of France. Primarily red wines are produced in the region, with a small amount of rosé wine also produced, though no white wines are labelled with the Gigondas appellation AOC The Gigondas AOC wines are produced exclusively in the commune of Gigondas in Vaucluse and are generally made from Grenache maximum of 80% and a minimum of 15% each of Syrah and Mourvedre GSM. Small amounts up to 10% of other sanctioned varieties are permitted, but Carignan is not allowed. The region's terroir comprises a hot and dry Mediterranean climate not unlike that of McLaren vale - a new world region well known for premium Grenache and a mix of limestone soils on the Montmirail hills to the east and sandy, rocky free-draining soils to the north and west. Due to the region's warmth significantly warmer than Châteauneuf-du-Pape the wines produced can carry rather high alcohol volumes and be full-bodied. When handled well, and by great producers, some exceptional wines can be borne of the is home to the biggest names in Central Otago Pinot Noir and is warmer than the cooler Gibbston Gippsland wine region reaches from Victoria's high country in the north all the way to the Bass Strait in the south. It is capable of producing richly textured wines of distinction. Cabernet Sauvignon, Chardonnay, Pinot Noir and Shiraz are the predominant varieties, though Pinot Gris is making a resurgence in recent years. It is the traditional Burgundian varieties of Pinot Noir and Chardonnay that are the regions highlights. West Gippsland is at approximately the same latitude as East Gippsland, but over 200 kms to the west, with the western boundary reaching the Yarra Valley. The climate in the West is less Mediterranean and warmer than the East as it is further inland. South Gippsland is the coolest of the Gippsland subregions, and is heavily influenced by the Bass Strait and the rainfall there is also higher than in the East or within the North East Victoria zone in Victoria, Rutherglen is a wine region situated to the north of Beechworth and to the east of Glenrowan. This wine region is considered the most important fortified wine production area in Australia, producing Muscats and Tokays which are internationally renowned for their exceptional quality and style. Most of the vineyards are located within the northern half of the area, where it is separated by the Murray River from New South Wales. The first vines in Rutherglen were planted during the gold rush era in 1851 and boasts of some of the oldest wineries in the country. Combining old traditions and new technology, Rutherglen has come a long way from its beginnings. The area received official recognition in 1997 when it was accorded GI Geographical Indication status. Today, the wine region uses a variety of grapes for their wines including their famous Muscat Blanc a Petits Grains and Tokay which is used to make the famous fortified wines that Rutherglen is known for. The wines made from Muscat Blanc a Petits Grains are incomparable in depth and complexity. The wine is made by a particular winemaking process which involves a slow and oxidate barrel-ageing procedure that gives out a wide range of flavours including butterscotch, toffee, caramel, sweet spices and tea Coal River Valley wine region lies in the south of Tasmania, an easy 15 minutes drive outside of Hobart. It's the apple isle's fastest growing wine region, with almost a fifth of all Tasmanian wines grown there. The region is known for producing superior wines grown over some of the most fertile soil around. The elements of rainfall, sunshine hours, number of rain days, temperature and overall humidity coalesce and culminate in cool climate conditions ideally suited to growing particular varietals. Predominantly in the reds, the region, as with much of Tasmania has an affinity for making top Pinot Noir however Cabernet, Merlot and some superb Shiraz have been known to emerge from the Coal River Valley too. In the whites, Chardonnay, Riesling and Sauvignon Blanc lead the charge with lesser amounts of Gewürztraminer grown there too. The dense, Pinot Noirs produced in the Coal River Valley region typically have more weight than their New Zealand counterparts with distinct savory notes not unlike the great red Burgundies. They've enamored many a visitor and will continue to do so as premium winemakers flock to the region. The AOC of Beaune was created in 1936. It covers the wine produced in the commune of Beaune in the Côte de Beaune subregion of Burgundy. The Appellation d'origine contrôlée AOC Beaune is used for red and white wine with Pinot Noir and Chardonnay the two main varietals. Red wine makes up about 85 per cent of the total production, and white less than 15%. here are several well-known and highly regarded Premier Cru vineyards, but there are no Grand Cru vineyards within Beaune. The Beaune appellation has a high proportion of Premier Cru-classified vineyards, more than 40 climats in fact from north to south. Wines from these Premier Cru sites are allowed to be named Beaune Premier is where history and world-class wines collide. Medieval architecture surrounds exceptional vineyards in the heart of Bordeaux, where conditions are ideal for varietals including Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. The soils are diverse, with a combination of gravel, sand, clay and limestone while slopes and plateaus provide excellent among the backdrop of Australia’s most majestic landmarks, the Great Southern Wine Region boasts an incredible size fit for both winemaker and enthusiast. With its five sub-regions of Denmark, Frankland River, Mount Barker, Porongurup and Albany, winemakers are treated to an abundance of unique soil types and weather conditions, while enthusiasts can enjoy an array of wine styles with something for every palate. The region's most recent trends showcase just how popular it’s becoming. Wineries in the region are being blessed by the cooler climate which is conducive to the production of the extremely popular Australian Shiraz. Pinot Noir enthusiasts can also expect great things to happen with the southern climate and terroir being superb for wine production. On top of that, the region is also upping the ante in terms of competition, being among the best in Australia for Riesling, a fierce competitor to South Australia’s renowned Clare Valley. You could almost say that wines and the Great Southern were made for each other!Brunello di Montalcino is a Sangiovese Italian wine produced in the vineyards surrounding the town of Montalcino in the Tuscany wine region. The Sangiovese grape is the most widely planted grape in the Montalcino region and is the only permitted grape in the Brunello di Montalcino DOCG. The particular clones of Sangiovese are unique to the Montalcino region and have developed in adaption to that area's specific terroir. ChâteauLe Jurat 2015 – Saint-Emilion Grand Cru Le nez est fruité, gourmand, précis et offre une petite intensité. On y retrouve des notes de crème de mûre et de fines notes de fraise associées à une pointe de réglisse ainsi qu’à une touche de myrtille.